Kickbacks and Corporate Concentration: How Exclusionary Discounts Limit Market Access for Community-Based Food Businesses

Food and agriculture systems program manager Claire Kelloway co-wrote a paper with senior fellow at American Economic Liberties Project, Matthew Buck, examining exclusionary payments as an unfair tactic used by dominant retailers to abuse their market power to corner food retail markets and marginalize new and community-based producers.

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Open Markets & Allies Submit New Recommendations on UK’s Digital Markets, Competition and Consumers Bill (DMCCB)

The Open Markets Institute, Foxglove, and Balanced Economy Project have provided a civil society submission on the UK’s Digital Markets, Competition and Consumers Bill (DMCCB), as the bill moves to the House of Lords for further discussion.

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