Our People » Claire Kelloway
Claire Kelloway is the program manager for fair food and farming systems at the Open Markets Institute. She is the primary writer for Food & Power, a first-of-its-kind website, providing original reporting and resources on monopoly power in food and agriculture. She also oversees Open Markets’ policy research into the legal underpinnings of corporations and market concentration in the food sector.
Kelloway has written for outlets such as The Intercept, Civil Eats, The American Prospect, and ProPublica. She has appeared on NPR’s “All Things Considered,” Vox’s “FuturePerfect” videos, and numerous podcasts. Before joining Open Markets, she worked as a sustainability fellow with Bon Appetit Management Company and studied political economy at Carleton College.
Kelloway lives and works in Minneapolis. You can reach her at kelloway@openmarketsinstitute.org or @clairekelloway on Twitter.
In response to a federal judge in Oregon granting the FTC’s request for a preliminary injunction against Kroger’s takeover of Albertsons and a state judge siding with the Washington Attorney General’s suit to block the deal, the Open Market Institute's Food Systems Program Manager Claire Kelloway issued a statement.
In this issue, we look at the lessons of the U.S. presidential election, and some next steps. We also explore how the EU’s AI strategy might concentrate even more power in the hands of Big Tech.
In this issue, Open Markets policy counsel Tara Pincock — who helped write the original lawsuit against Google — discusses a potential breakup.
Open Markets Institute Food Program Manager Claire Kelloway weighed in on the USDA’s latest actions to improve fair competition in food and agriculture -- actions heavily informed by Open Markets' scholarship.
In this issue, we explore how Intel’s recent woes suggest that Biden administration’s CHIPS and Science Act was insufficient and recommend how the next administration must go further in investing in semiconductor manufacturing to protect the country’s national interest.
Food program manager Claire Kelloway was quoted highlighting the utter dominance of large corporations in the highly concentrated food markets, like the mayonnaise industry arguing that without antitrust enforcements ensuring fair competition, it's unlikely that these monopolistic structures will diminishing allowing for market-sharing
Food program manager Claire Kelloway joins More Perfect Union in reporting on the planned $36 billion merger of snack giants Kellanova and Mars, which could inflate prices on popular products, highlighting concerns over corporate power abuses.
Food program manager Claire Kelloway argues that the Kroger-Albertsons merger would likely lead to store closures, job losses, and reduced wages for workers, emphasizing the need for the Federal Trade Commission to consider these labor impacts in its antitrust review
Open Markets Institute Food Program Manager Clare Kelloway led a comment submission to the USDA in support of the agency’s proposal to regulate unfair tournament payment systems under the “Poultry Grower Payment Systems and Capital Improvement Systems” rule.
Open Markets submits comment on USDA's proposal to define unfair practices under the Packers & Stockyards Act.