About
The Open Markets Fair Food & Farming Systems program develops and advocates for policies that promote more resilient and environmentally sustainable food systems for the benefit of farmers, food chain workers, and consumers. The program aims to accomplish these goals by studying and exposing the pervasive corporate power and economic concentration throughout the food system.
Fewer and fewer dominant corporations control nearly every step along the food supply chain, from seeds to processing and grocery stores. Such consolidated power pushes farmers off the land, endangers food workers and suppresses their wages, harms animals and the environment, and sickens eaters. Big Food corporations translate their economic power into political influence to write the rules in their favor, further entrenching an abusive food system that serves no one other than corporate shareholders.
Open Markets believes that market regulation plays a critical role in balancing power in food markets and in leveling the playing field for a greater diversity of food businesses to flourish. The Food & Agriculture program has led the way revealing rigged food markets and corporate abuses through its biweekly Food & Power newsletter. The program has also outlined policy proposals to create fairer food markets, including structural antitrust enforcement, reforms to the Packers & Stockyards Act, bans on predatory pricing and exclusive dealing, and many more.
Publications
In response to a federal judge in Oregon granting the FTC’s request for a preliminary injunction against Kroger’s takeover of Albertsons and a state judge siding with the Washington Attorney General’s suit to block the deal, the Open Market Institute's Food Systems Program Manager Claire Kelloway issued a statement.
In this issue, we look at the lessons of the U.S. presidential election, and some next steps. We also explore how the EU’s AI strategy might concentrate even more power in the hands of Big Tech.
In this issue, Open Markets policy counsel Tara Pincock — who helped write the original lawsuit against Google — discusses a potential breakup.
Open Markets Institute Food Program Manager Claire Kelloway weighed in on the USDA’s latest actions to improve fair competition in food and agriculture -- actions heavily informed by Open Markets' scholarship.
In this issue, we explore how Intel’s recent woes suggest that Biden administration’s CHIPS and Science Act was insufficient and recommend how the next administration must go further in investing in semiconductor manufacturing to protect the country’s national interest.
Food program manager Claire Kelloway was quoted highlighting the utter dominance of large corporations in the highly concentrated food markets, like the mayonnaise industry arguing that without antitrust enforcements ensuring fair competition, it's unlikely that these monopolistic structures will diminishing allowing for market-sharing
Food program manager Claire Kelloway joins More Perfect Union in reporting on the planned $36 billion merger of snack giants Kellanova and Mars, which could inflate prices on popular products, highlighting concerns over corporate power abuses.
Food program manager Claire Kelloway argues that the Kroger-Albertsons merger would likely lead to store closures, job losses, and reduced wages for workers, emphasizing the need for the Federal Trade Commission to consider these labor impacts in its antitrust review
Open Markets Institute Food Program Manager Clare Kelloway led a comment submission to the USDA in support of the agency’s proposal to regulate unfair tournament payment systems under the “Poultry Grower Payment Systems and Capital Improvement Systems” rule.
Open Markets submits comment on USDA's proposal to define unfair practices under the Packers & Stockyards Act.