Publications
In response to a federal judge in Oregon granting the FTC’s request for a preliminary injunction against Kroger’s takeover of Albertsons and a state judge siding with the Washington Attorney General’s suit to block the deal, the Open Market Institute's Food Systems Program Manager Claire Kelloway issued a statement.
Read MoreIn this issue, we look at the lessons of the U.S. presidential election, and some next steps. We also explore how the EU’s AI strategy might concentrate even more power in the hands of Big Tech.
Read MoreIn this issue, Open Markets policy counsel Tara Pincock — who helped write the original lawsuit against Google — discusses a potential breakup.
Read MoreOpen Markets Institute Food Program Manager Claire Kelloway weighed in on the USDA’s latest actions to improve fair competition in food and agriculture -- actions heavily informed by Open Markets' scholarship.
Read MoreIn this issue, we explore how Intel’s recent woes suggest that Biden administration’s CHIPS and Science Act was insufficient and recommend how the next administration must go further in investing in semiconductor manufacturing to protect the country’s national interest.
Read MoreFood program manager Claire Kelloway was quoted highlighting the utter dominance of large corporations in the highly concentrated food markets, like the mayonnaise industry arguing that without antitrust enforcements ensuring fair competition, it's unlikely that these monopolistic structures will diminishing allowing for market-sharing
Read MoreFood program manager Claire Kelloway joins More Perfect Union in reporting on the planned $36 billion merger of snack giants Kellanova and Mars, which could inflate prices on popular products, highlighting concerns over corporate power abuses.
Read MoreOpen Markets submits comment on USDA's proposal to define unfair practices under the Packers & Stockyards Act.
Read MoreFood program manager Claire Kelloway argues that the Kroger-Albertsons merger would likely lead to store closures, job losses, and reduced wages for workers, emphasizing the need for the Federal Trade Commission to consider these labor impacts in its antitrust review
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway led a comment submission to the USDA in support of the agency’s proposal to regulate unfair tournament payment systems under the “Poultry Grower Payment Systems and Capital Improvement Systems” rule.
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway released a statement concerning the U.S. Department of Food and Agriculture’s newly-proposed Fair and Competitive Livestock and Poultry Markets rule under the Packers and Stockyards Act:
Read MoreOpen Markets and the producers behind Food, Inc. 2 hosted a roundtable discussion on how monopolies took over our food system and what policy makers can do to break them up. Upon requests, participants will received a link to view Food Inc. 2, which puts the issue of corporate consolidation in the spotlight.
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway released a statement on the USDA’s Packers & Stockyards Act rule on poultry tournaments.
Read MoreOpen Markets Institute has partnered with the media company Participant and partners, to cosponsor the Washington, DC premiere of the documentary film sequel, Food, Inc. 2, on April 9th, and an impact campaign to improve our food system by taking on corporate power and the harmful practices that power enables.
Read MoreOpen Markets Food Program Manager Claire Kelloway released a statement on release of The United States Department of Agriculture’s (USDA) final rule for improvements to Packers and Stockyards Act enforcement against discrimination, retaliation and deception in the meatpacking industry.
Read MoreOpen Markets Food Program Manager Claire Kelloway released a statement regarding the Federal Trade Commission’s move to block a merger between two of the nation’s largest grocers, Kroger and Albertsons.
Read MoreFood systems program manager Claire Kelloway elaborates on the urgent issues that should be addressed in a new farm bill.
Read MoreOpen Markets’ food systems policy director Claire Kelloway on new USDA rules for chicken tournament systems that leave out turkey farmers.
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